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The ratio of stress to strain-rate is the Viscosity of the fluid. .

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in many cases due to non-Newtonian behaviour of many fluid food products.

All fluids can be broken down into two basic types, Newtonian, and non-Newtonian. Newtonian Fluid: A fluid obeying Newton’s law of viscosity is known as a Newtonian fluid. 37%) 297 0.

The flow behavior of these fluids has been commonly studied using the Powell.

Even for a Newtonian fluid, the viscosity usually depends on its composition and temperature. However, some solids behave as fluids as well. The examples of Newtonian fluids are milk, clear fruit juices, sucrose solution, most types of honey, corn syrup etc.

The flow behavior of these fluids has been commonly studied using the Powell. .

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The flow behavior of these fluids has been commonly studied using the Powell.

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